NOTE: My Correct Address is in my signature (just remove the spaces).
On 12 Jan 2004 05:14:17 -0800, (york) wrote:

Hi,

I just took my first Wilton cake decorating class yesterday (Sun
1/11/04)and I read in the course 1 book that I shouldn't use butter to
grease my pan. Why is that?

I'm leaning towards the idea that it has a low burning temp, and so
you might end up with overly browned cake crusts.


--
Davida Chazan (The Chocolate Lady)
davida @ jdc . org . il
~*~*~*~*~*~
"What you see before you, my friend, is the result of a lifetime of
chocolate."
--Katharine Hepburn (May 12, 1907 - June 29, 2003)
~*~*~*~*~*~