Question about *flour* tortilla press
I don't. I'm in Brazil, where tortillas are almost unheard of. I
visited a Mex restaurant about 500km from here that made "tortillas"
that were more like crepes, made from batter poured from a pitcher.
For the "real" thing, imported from Mexico, you had to pay an extra
R$2 (US.$60). What an absurd arrangement.
Oops-- I meant to say that R$2 is equal to US$.60, not $60. Still an
absurd arrangement, though.
IB
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