"Dirty Harry" wrote in message
news:%JZHc.64821$P7.39711@pd7tw3no...
I just read the post that talked about pineapple being a super
tenderizer. Going to put that to the test and make a pork loin marinated
in
pineapple, onions, garlic etc, etc. What are other tenderizers and how do
they work? Thanks
PS I've been using stuff like lemon juice and red wine vinegar in my
marinated so far.
DH

Pan your meat and put a tiny bit of juice in the pan before you seal it for
a half hour. It helps a little.

__Stephen