Another NBS question - seasoning
Jesse Skeens wrote:
Cosmetically I could are less but I was worried about rust forming.
It gets pretty humid here in Orlando and I've had problems with rust
on cast iron grates before.
Cook often enough and any rust problem ya may have will take care of
itself. Rust on the outside can be taken care of with a wire brush
and some oil.
--
-frohe
Life is too short to be in a hurry
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