"Charles Demas" wrote in message
...
In article %JZHc.64821$P7.39711@pd7tw3no, Dirty Harry
wrote:
I just read the post that talked about pineapple being a super
tenderizer. Going to put that to the test and make a pork loin marinated
in
pineapple, onions, garlic etc, etc. What are other tenderizers and how
do
they work? Thanks
PS I've been using stuff like lemon juice and red wine vinegar in my
marinated so far.

Fresh papaya works too.

Remember to use fresh pineapple; IIRC, the canned doesn't work.


Chuck Demas

ahh crap, why doesn't the canned work? oh well these things are always
tender anyhow, don't have to worry about leaving it too long now....