Dirty Harry wrote:
I just read the post that talked about pineapple being a super
tenderizer. Going to put that to the test and make a pork loin
marinated in pineapple, onions, garlic etc, etc. What are other
tenderizers and how do they work? Thanks
PS I've been using stuff like lemon juice and red wine vinegar in my
marinated so far.
DH

Papain, an extract of papaya is the main tenderizing ingredient in Adolph's
Meat Tenderizer.

Jack Curry