"Steve Wertz" wrote in message
...
On Sat, 10 Jul 2004 21:12:06 GMT, "Dirty Harry"
wrote:

How long does something have to be on to pick up smoke flavor? I
have
some pork skewers I am going to grill for about 10 mins, any point in
tossing some smoke in there?

Always. I use chips when I grill.

-sw

Perfect, thanks.

DH