On Sat, 10 Jan 2004 09:15:08 -0500, "Rich"
wrote:

Hi

We would like to make and freeze apple pies to bake when we need them.
Can anyone help with baking instructions.
Should we let the pie defrost or can we bake it right away from the freezer,
at what temp?

Thanks

Rich

Haven't you ever seen a frozen pie at the store? Bake at 350F for
about an hour. Check after 40 minutes and if the edge of the crust is
browning too much, you can cover the edges with foil.