Freezing heavy cream and half-and-half
In article >,
"DRB" > wrote:
> It works fine if you're going to use it in some sort of a hot dish.... I
> like cream in homemade mashed pototates. When I get a container, I freeze
> it in 1 tablespoon portions (using an ice tray), then just thaw what I
> need...
hmmm. It would be in something like fudge or ice cream. I never use it
except for occasional treats like that.
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