sizzle steaks?
"Bob (this one)" wrote:
>
> Nancy Young wrote:
> > I'm assuming you're talking about Steak Umms or the like. They are
> > ground meat that is formed into what you saw. Often used for
> > homemade Philly cheese steaks. You find them in the freezer section.
>
> They're technically called "chopped and formed" steaks.
You're correct, of course, I shouldn't have said ground.
> You can also get thin slices of solid-muscle, top round, rectangle-cut
> and stacked like that. Restaurants use them for sandwiches.
Never saw that in the store.
nancy
|