RobertE wrote:
>
> Many years ago when visiting the US I was introduced to something called
> sizzle steaks. They were a commercial meat product. As I remember them, they
> were a sort of a patty made not from ground meat but from several layers of
> very thinly sliced beef. I think there may have been a thin layer of some
> sort of stuffing between the layers of meat, but I'm not positive about
> that. I think there were perhaps four sizzle steaks packaged and
> shrink-wrapped on a styrofoam tray.
>
> My question is this: Does anyone else know of this product and if so, can
> you explain just what they were?

I'm assuming you're talking about Steak Umms or the like. They are
ground meat that is formed into what you saw. Often used for
homemade Philly cheese steaks. You find them in the freezer section.

nancy