I am curious to be reminded of the term for the highest level of wine
expert there is---they are higher in rank and expertise than a
sommelier. They are allowed to wear a wine barrel symbol to symbolize
their expertise, as well as the tasting spoon of the sommelier. Does
anyone have any idea of what the heck I'm talking about? It's a
french term, and there are three or four words total to this term.
TIA, Sarah