Best non stick technology
On Feb 23, 9:38*am, David Dyer-Bennet > wrote:
> dsi1 > writes:
> > On 2/22/2012 5:52 PM, David Dyer-Bennet wrote:
> >> > *writes:
>
> >>> On 2/22/2012 12:02 PM, Gary wrote:
> >>>> John Kuthe wrote:
>
> >>>>>>> Bryan wrote:
> >>>>>> All fats that are not fully saturated go rancid, and it's not like
> >>>>>> pregancy. *Fats can be a tiny bit rancid. *It's a matter of how rancid
> >>>>>> is acceptable. *Your sister's oil is absolutely somewhat rancid from
> >>>>>> over a year at room temp, exposed to oxygen. *The only oil I know of
> >>>>>> that that I'd store for over a year at room temp is MCT oil. *Rancid
> >>>>>> fat is bad.
>
> >>>>> How do you know your precious Medium Chain Triglyceride (I just had to
> >>>>> expand that abbreviation since you never do!) oil can be stored a year
> >>>>> at room temp without going rancid? Because the company that sold it to
> >>>>> you said so?
>
> >>>>> BTW your obsession is showing again!
>
> >>>> He used to be your good friend, John. Be nice. *:-D
>
> >>> OTOH, if somebody fed me when I was homeless, I would be eternally
> >>> grateful and loyal to that person no matter what. Guess I'm just
> >>> old-fashioned.
>
> >> Sounds more like you lack imagination. *I can easily imagine a large
> >> number of things that would break my loyalty even to somebody who had
> >> helped me like that.
>
> > No doubt you are correct about this. I can't think of a damn thing.
>
> Rape-torture-murder of your daughter? *(Or of somebody very important in
> your life.)
Throwing small but spiny little cacti at you every afternoon, just
before 3.
> --
> David Dyer-Bennet
--Bryan
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