On Sat, 18 Feb 2012 11:26:46 -0800 (PST), merryb >
wrote:

>I was at the grocery store yesterday, and took a peek at the seafood
>counter. I was surprised (not in a good way) to see farm raised trout.
>They were almost white- kinda albino looking. They looked extremely
>unappetizing! I do not buy farmed fish, but have never seen these
>before. I guess they were white because of what they are fed?

trout come in many different skin colors and meat colors.
http://www.bing.com/images/search?q=...RM=I GRE#x0y0

I can't tell by what you have said what the problem was. I
have seen trout at the market that has been poorly handled, looked
mushy and were virtually eyeless. Not something that you would want
to buy. 75% of all trout sold in the nation come from farms in Idaho
that are located adjacent to the Snake River. These are generally
Rainbow Trout with white meat. What kind of trout are you used to
buying or getting?
Janet US