FoodBanter.com - View Single Post - Do You Fix Certain Foods On New Year's Day (For Good Luck)?

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On Mon, 26 Dec 2011 16:59:56 -0900, (Judy Haffner) wrote:

>Do you have a certain type of food you fix every single year on that
>day, and have you even heard of this being done before?

We do an open house of food and football every New Year's Day, from noon to
about 11 pm. About 40-50 people drift in and out all day.

I do savory and sweet crepes and omelettes to order, and we always have a huge
ham, a country pate en croute, a Welsh trifle, a ten-layer dark chocolate-orange
torte, assorted cookies, and a couple of cases of Gruet blanc de noirs plus
orange and mango juices. There are lots of other eats, but those items stay the
same from year-to-year.

-- Larry