"Steve Wertz" wrote in message
...
On 11 Nov 2003 17:40:43 GMT, (PENMART01) wrote:

Nothing inherently wrong with your method (there are many viable rice
cooking
procedures) but if you're cooking enriched rice then essentially you're
tossing
the baby out with the bath water... your method is tantamount to boiling
ribs
before grilling.

OK, I'll bite. Are you somehow claiming that the enrichment of rice
adds flavor?

I personally rinse all enriched rice before cooking - to get rid of
it.

-sw

'enriched'. Isn't that kinda trying to put back what was taken out
originally but not quite??

Jack Minute