I have a superjet in the house but I rarely filter my wines... I do
almost always use an airlock bung to tip

A. J. Rawls
Anchorage, Alaska, USA

On Sun, 28 Mar 2004 11:35:19 -0500, "Steve Lortie"
wrote:

In regards to tipping the carboy, I also tip the carboy (because every drop
does count), and I do it right after the last racking so the sediment all
goes to one side then gently tip it the other way the day before bottling.

I noticed that no one mentioned they weren't concerned about a bit of
sediment because they filter anyway. Does anyone not filter their wine?