Hi Ben

This is an excellent article. Thanks for sharing!
It is interesting in figure 1. the relation of ph and acidity. Does the
graph intend to show that acidity and ph don't change substantially after
ripeness is achieved? This would indicate that leaving the fruit to hang
longer would not lower the acid that much.

Joe

"Ben Rotter" wrote in message
om...
The article on Fruit Maturity Assessment is now available at:

http://members.tripod.com/~BRotter/Fruitmat.htm

I hope to place pictures (in addition to the current figures) on this
page in future.

Comments/suggestions are welcome. (For editorial comments, please
email above address with details.)

Ben
P.S. I realise Fig. 3 is incomplete - it will be fixed tomorrow.