The Cook wrote:
....
> Powdered pectin is added before cooking, then the sugar is added after
> a boil. Liquid pectin is add after the sugar and fruit are boiling
> and the boiled 1 minute.
>
> And you cannot use liquid pectin with a recipe for powdered or
> powdered pectin with a recipe for liquid pectin.
thanks! in a funny coincidence this morning i had
to run out and get some more pectin and the prices
were better for the liquid so i thought i would give
it a try for these next batches of peach jam.
songbird