I found a recipe today for venison jerky and it has you mix the ground
venison in a "NON Metallic bowl". What would happen if I use a
metallic bowl? I know that the metal has a chemical reaction of some
sort, but does that apply to all cooking or only certain foods? I've
been using a Metallic bowl and hadn't noticed any problems with the
recipe, but then i've never NOT used a metallic bowl to make it, so
maybe it would taste better???