Foxfire Books Recipes
On Aug 31, 6:49*am, James Silverton >
wrote:
> On 8/31/2011 8:32 AM, jmcquown wrote:
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> > The Foxfire Books. 1972. These books have some interesting recipes from
> > the folks who live in the Blue Ridge Mountains of Virginia. I love how
> > vague they can be. This is like reading one of my grandmother's recipes..
> > She just assumed everyone knew how long and at what temperature to cook
> > something.
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> > Brunswick Stew
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> > 2 lbs. cooked ground beef
> > 1 lb. cooked ground pork
> > 1 small cooked chicken, chopped
> > 3-4 diced potatoes
> > 1 pint corn (kernels)
> > 1 c. lima beans
> > 2-3 diced carrots
> > 2-3 chopped onions
> > 1 pint tomatoes or tomato juice
> > chili powder
> > black pepper and red pepper
> > Worcestershire sauce
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> > The vegetables may be either raw or canned. Mix everything together and
> > simmer a long time.
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> What no squirrel?
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> --
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> James Silverton, Potomac
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> I'm *not*
I want possum.
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