"Pico Rico" > wrote in message
...
>
> "James Silverton" > wrote in message
> ...
>> On 8/31/2011 8:32 AM, jmcquown wrote:
>>> The Foxfire Books. 1972. These books have some interesting recipes from
>>> the folks who live in the Blue Ridge Mountains of Virginia. I love how
>>> vague they can be. This is like reading one of my grandmother's recipes.
>>> She just assumed everyone knew how long and at what temperature to cook
>>> something.
>>>
>>> Brunswick Stew
>
> cook stew at a low simmer, until is done. You need a cookbook to tell you
> that?
>
I was just making a general observation as was written in the book. Of
course I don't need a cookbook to tell me that.

Jill