On 8/31/2011 8:32 AM, jmcquown wrote:
> The Foxfire Books. 1972. These books have some interesting recipes from
> the folks who live in the Blue Ridge Mountains of Virginia. I love how
> vague they can be. This is like reading one of my grandmother's recipes.
> She just assumed everyone knew how long and at what temperature to cook
> something.
>
> Brunswick Stew
>
> 2 lbs. cooked ground beef
> 1 lb. cooked ground pork
> 1 small cooked chicken, chopped
> 3-4 diced potatoes
> 1 pint corn (kernels)
> 1 c. lima beans
> 2-3 diced carrots
> 2-3 chopped onions
> 1 pint tomatoes or tomato juice
> chili powder
> black pepper and red pepper
> Worcestershire sauce
>
> The vegetables may be either raw or canned. Mix everything together and
> simmer a long time.

What no squirrel?


--


James Silverton, Potomac

I'm *not*