I am just getting into all of this, but I will look into it, for sure.
Thanks.

"John Misrahi" wrote in message
...
I don't really know much about freeze distilling. But I know a friend of
mine tried this with his freezer and homemade cider. He froze and drained
off the liquid, and repeated. He said it tasted good but was a ticket to
headache city. My guess is fusel alcohols, but im no expert. I'm not sure
how you would be sure to avoid this problem.

john

Vic Whirlwind wrote in message ...
I am making apple cider and am very interested in making a strong,
intensely
flavored applejack without buying a still. All the recipes I see involve
bringing the temperature down more than my freezer will go. Would it be
possible to use dry ice to bring the temp down far enough to get a lot of
the water out? TIA.

Rob