I know it would probably be better to ferment a bucket but I just love
watching it in the carboy. The other two batches didn't foam over
like this one did. Bottom line is I just hate to put it in the bucket
because I can't see it swirling around! But I guess that would be
better.

Thanks for the responses guys! This sure is a lot easier than
beermaking.



On 5 Nov 2003 16:43:40 -0800, (Steve) wrote:

>> I started a batch of Brew King's International Australian Shiraz this
>> weekend in a 6+ gallon carboy. Within a day it was foaming through
>> the airlock.
>
>Why are you fermenting in a carboy instead of a bucket?