Hmm, not knowing much about wine yeasts....yet.... I just typed in Red Star.
It's Pasteur Red.

-Danno

--
email me at s_danno at msn dot com
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"Greg Cook" wrote in message
...
On 10/22/03 5:55 PM, in article
,
"danno" wrote:

The Oregon Brew Crew is in the midst of completing an experiment on mead
where we took 30 gallons of 1.110 mead and split it between six
different
yeasts. The Red Star finished at 1.004. Our tasting is scheduled for
early
Nov.

-Danno

Are you also referring to Red Star Pastuer Yeast? Or another Red Star
yeast.