On 10/22/03 5:55 PM, in article ,
"danno" wrote:

The Oregon Brew Crew is in the midst of completing an experiment on mead
where we took 30 gallons of 1.110 mead and split it between six different
yeasts. The Red Star finished at 1.004. Our tasting is scheduled for early
Nov.

-Danno

Are you also referring to Red Star Pastuer Yeast? Or another Red Star yeast.