"zinman" wrote in message
om...
What a great idea Tom! Whould this work with the gross lees or a red
grape? I paid a dear price of $52.00 per 32# case for Washington State
Merlot grapes from Yakima Valley this year. Would love to get every
last drop........Zinman

I usually recover at least 50% from the lees that won't settle any further
by normal gravity. It works well on juice lees from the press (white wine),
but even better on wine lees (post fermentation, red or white).

The stuff that remains is about theconsistency of baby sh-- but it smells a
lot better. :^D

Tom S