Don't do it, Andy. I have one and found it worked adequately for home
winemaking when it worked, but the probes don't seem to last me more
than a year or two even when properly cleaned and stored (and I hardly
use it). From my experience they are garbage and Hanna should be
ashamed to have them on the market. I have an order out for a new
pHep5, which is supposedly vastly superior in terms of both
performance and reliability.

Richard

(Andy) wrote in message ...
Would I be happy with this tester? I am just a hobbiest wine maker
making about 50 gallons a year mostly around this time each year. All
this talk about pH and acid makes me what to get a meter to help
better my winemaking. Open to your opions on the purchase of a meter!

Thanks
Andy