"Negodki" wrote in message

I just noticed your statement "Brix is defined as grams of sugar per 100
GRAMS of liquid", emphasizing GRAMS. This is only true because the
reference
liquid is water, and 1 gram of water displaces 1 milliliter of volume ---
by
definition (this is the basis of the entire metric system, and all our
formulae). You don't really think the "Brix" of 1 gram of sugar in 100
grams
of alcohol or mercury would be the same as it is in 100 grams of water?

OK. I got it. But how many Brix let produce how much alcohol?
Grams or by volume?
Ri