"Craig" wrote:

This is more of a mead related question, but since I used a wine strain...

Last night I pitched a packet of Red Star Pasteur Red yeast into a pyment
mead with an original gravity of 1.110. How far down will Pasteur Red
ferment? I've searched the web but could not find any info on this.

According to the manufacturer, Red Star Pasteur Red has a rated
yeast-tolerance of 16%.