wrote in message
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Hi,

My parents have plum juice pickeled (cooked and sealed) from last
year. They can't drink any more and wish to give it to me for wine
purposes. Can wine be made from this juice? It tastes good, kind of
sweet as they added some sugar before 'pickling' it.

Thanks,

I have always found plum wine a little difficult to clear. Anyone have a
similar problem?

- the cooked taste, I usually use the steam juice extraction method
which makes an excellent wine but I agree it is not as crisp as a cold
extraction method. I would certainly give it a try though as long as no
preservatives have been added.