"Ed Marks" wrote in message ...
After doing this on a a number of wines, I'd say there's no problem - in
fact it's a lot better than the alternatives of adding water or leaving too
much head space. Your other options are to add sterilized marbles (a bit of
a pain, but workable if you're topping up a wine that's hard to match, like
an ice wine), or rack into a smaller container.

Ed

That's pretty clever, sterilized marbles. I never heard of that one
before. I'll have to store that in the 'ol noggin for later
forgetfullness and eventual rememberance.

Thanks,

Deadend