(Ned) wrote:

I need some more details after reading about usinf a freezer to help
clear wines. I don't want to go through the expense and steps of
fineing and filtering since I also heard how they strip FLAVOR. It's
seems a natural alternative.

Can people share their details? For one, when I went to buy a small
chest freezer I found they can't go higher than like 20 degrees but
thought you had to keep the wine JUST freezing. So what temperatues?
How long is average.

I have time and don't plan on drink these wines for a year or more,
many of them fruit wines...

NNed

If you install an external controller you can regulate the temperature
of the freezer in whatever range you desire.

Ross.