Like Dave said, post that
recipe.


well...at this point I have 3 and a half recipes...one is a cheater
version, using a crock-pot...(sorry, but we all have to start
somewhere, espically when your a teenager), one is a small batch
recipe for the smoker, still using pre-cooked meat, and the last is
the family recipe that my father-in-law has passed on to me, that has
been in the family for a most of the previous century...and we all
know how secret family recipes are...

As for the half recipe, it is a still in progress, using a turkey
fryer. It will only make a small batch, about 2 gallons or so...as
soon as I finish it, I will be more than happy to share.

Come to think of it, gimme a few more days, and I might just post what
I have.
A few independent testers might help me work out some of the kinks...