dry rub for ribs
On Fri, 17 Jun 2011 21:32:07 -0700 (PDT), tutall >
wrote:
>On Jun 17, 5:23*pm, Denny Wheeler >
>wrote:
>>
>> I usually use Danny Gaulden's rub, which has a fair bit of salt. *I've
>
>"Gaulden", that's the one from the BBQ FAQ.
>
>Gladden was a baseball player in the 80's.
I wondered. <g>
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