On Jun 13, 2:40*pm, bbq > wrote:
> .................................................. .............
> The only opinion I have is he doesn't know what he is talking about when
> it comes to brisket, or barbecue for that matter. *I can think of *one
> category of people that would like people to cook brisket to 160°..
> That is dentists. *................................................. ........................
>
> BBQ
> --
> Vegetarian
>
> An old Indian term for poor hunter...

As an old, live-alone, denture wearer, I lower that temp to about 220,
cook to 195, no foil wrap, takes nearly twice as long. I like to
"gummit", lol.