Gents,

The brisket cooks on WSM I've been Googling all seem to envolve
frequent mops.

Is there a way I can get a decent brisket done without so much effort?
I know it takes at least 8 hours for a brisket and I can maybe do one
mop but no way will I sit around for such a long time watching the
smoker. I mostly do ribs and leave them for 3 hours, do the foil wrap
and come back 2 hours later. Fairly doable but what I really love is a
good brisket.

Thanks in advance,
Rob