On Sun, 05 Jun 2011 00:42:07 -0500, Omelet >
wrote:

>In article >,
> Brooklyn1 <Gravesend1> wrote:
>
>> I would never waste my money on already cooked frozen lobster... just
>> guessing but it's probably best defrosted in the fridge and eaten
>> cold, make a lobster salad.
>
>Sometimes luv that's all that is available, or affordable.

Not believable. I see frozen UNCOOKED/RAW lobster all the time...
usually in the same freezer case next to the UNCOOKED/RAW shrimp, and
other seafood. I don't remember ever seeing frozen cooked lobster,
makes as much sense as freezing a cooked porterhouse. I don't eat
frozen seafood of any type... the few times I've been served a dish
made with frozen shrimp I spit it out. I won't eat breaded shrimp
either. Any fish monger in the NYC area sells fresh (never frozen)
north Atlantic shrimp. I've eaten Gulf shrimp, it doesn't even taste
like shrimp... Gulf/warm water shrimp is really only good for cat
food. Canned shrimp packed in Asia is much better than Gulf shrimp...
that BP oil spill can only make an improvement.