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Posted to rec.food.cooking
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Frozen cooked lobster
good point, Lee
"Omelet" > wrote in message
news 
> In article >,
> Brooklyn1 <Gravesend1> wrote:
>
>> I would never waste my money on already cooked frozen lobster... just
>> guessing but it's probably best defrosted in the fridge and eaten
>> cold, make a lobster salad.
>
> Sometimes luv that's all that is available, or affordable. :-) Nothing
> is as good as fresh cooked crustaceans from the live state. But in this
> case, removing the meat from the shell once it's thawed is still quite
> tasty re-warmed in your choice of dips. I make the dip hot. I don't
> heat the meat separately! The hot butter (or whatever) warms the meat to
> the right temperature.
>
> Makes yummylicious sandwiches served in warmed sourdough bread with lots
> of warm butter. ;-d
>
> As I mentioned before, my personal favorite dip is warm lemon butter
> with just a hint of garlic, but your tastes may vary as always. <g>
> --
> Peace, Om
> Web Albums: <http://picasaweb.google.com/OMPOmelet>
>
> "Politics is supposed to be the second oldest profession. I have
> come to realize that it bears a very close resemblance to the first."
> -- Mark Twain
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