i would let it thaw in frig, then i would get steamer good and hot with
water bling and then put it in steamer just long enough to heat through, Lee
"biig" > wrote in message
...
> Our store had cooked, frozen market lobster on for 3.99 and I got one to
> try. It's defrosting now and I wonder what the best way to reheat it
> would be. I don't want to turn it into rubber...thanks a bunch...Sharon
> in Canada
>