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Dave Smith[_1_] Dave Smith[_1_] is offline
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Default Frozen cooked lobster

On 04/06/2011 6:08 PM, biig wrote:
-- Mark Twain
>
> Thanks Om...that sounds better. I think I'll pick it first then a quick
> steam??? Then the butter. I've only had lobster a few times and never at
> home so I'm a novice....Sharon
>



I have lobster at home a lot more often than I have it in restaurants.
It used to be a lot more expensive than it is now, and hard to get
anywhere but restaurants. I splurged and tried it a few times but was
not impressed. It was not until I had fresh lobster on the east coast
that I realized how good it can be when it is not overcooked.


Now it is available live in most grocery stores, and much cheaper. All
you need to cook it is a big pot of salted water. Restaurants charge a
hell of a lot for that simple job.