Frozen cooked lobster
On 04/06/2011 4:07 PM, biig wrote:
> Our store had cooked, frozen market lobster on for 3.99 and I got one to
> try. It's defrosting now and I wonder what the best way to reheat it would
> be. I don't want to turn it into rubber...thanks a bunch...Sharon in Canada
>
>
There has been a lot of that going on around here lately. I got some a
few weeks ago and we just ate them cold. You can put them into boiling
water for a couple minutes and warm them up without cooking them too
much more. You can also slap them on the BBQ grill .
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