On Jun 4, 1:07*pm, "biig" > wrote:
> * *Our store had cooked, frozen market lobster on for 3.99 and I got one to
> try. *It's defrosting now and I wonder what the best way to reheat it would
> be. *I don't want to turn it into rubber...thanks a bunch...Sharon in Canada
Read this:
http://www.ehow.com/how_5207183_rehe...d-lobster.html