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moms4quality moms4quality is offline
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Quote:
Originally Posted by Peter View Post
Does anyone know anything about Benjamin & Medwin cast iron pans?

They are priced higher than Lodge pans, but I've heard plenty about Lodge
and nothing about B&M.

What's the scoop?
Just bought some frypans from thrift store. They seem ok. Concentric circles on bottom may be helpful for even heat distribution. Otherwise, I am also looking for infor on the B&M cast iron.