I love Dunkin Donuts coffee. I recently learned that the New England Coffee
Co roasts the Dunkin Donuts coffee.


I love it too! But not necessarily the already brewed kind from the
store, which, if fresh, is okay, but seems to have a strange and
unique foreign flavor all its own. I buy the bean and grind it at
home, and strangely it does not have that flavor.

In fact, after running all over New York City trying often more
expensive beans from places like Fairway, Zabars, Eli's, etc., it's
become my fallback standard weekly purchase. It's consistent, fairly
cheap (the recent two lbs for $10 holiday special was a godsend to a
cheap-o like me) and it has the flavor I like, all high-note and winey
with a bite, kind of like Zabar's Kenya AA (except without Zabar's
consistency problems). I also love that I can travel anywhere and not
have to worry if I run out.

Pocket