that is an excellent idea if you like eggrolls, not only do you use up the
vegetable but you have prepared food for easy snacks, Lee
"Doug Freyburger" > wrote in message
...
> songbird wrote:
>>
>> isn't it used in eggrolls? i know those freeze ok.
>
> Eggrolls use cabbage. That's a general classification not a specific
> vegitable so it would include bok choy if that's the cabbage class
> veggie on hand. Eggrolls are cooked before freezing - Not sure if that
> effects the original question.