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Kalmia Kalmia is offline
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Default black or green lentils - difference between these and brown lentils?

Per usual, a recipe specifies black or green lentils, like everyone
has access to these things. All I have or can find are the ol' brown
ones. Is this a matter of taste or is the difference too slight to
care about?

The recipe involves eggplant and other veggies.