In article
>,
Bryan > wrote:

> On Mar 23, 10:57*am, Dan Abel > wrote:
> > In article >,
> >
> > *thekitchen-aide > wrote:
> > > Whenever I make mousse or anything with a lot of egg whites, I always
> > > feel so bad throwing out all the yolks.
> >
> > > Any good ideas of how to utilize these (besides just making eggs)?
> >
> > Unneeded egg yolks generally belong in the same place as those very
> > useful shells...in the garbage.
> >
> I have exactly the opposite problem. I often have leftover whites.
> Sometimes I even throw them away.

I freeze them in plastic containers, 4 to a container. Then thaw 'em
out when I want to make pavlova.

Miche

--
Electricians do it in three phases