On Mar 23, 10:57*am, Dan Abel > wrote:
> In article >,
>
> *thekitchen-aide > wrote:
> > Whenever I make mousse or anything with a lot of egg whites, I always
> > feel so bad throwing out all the yolks.
>
> > Any good ideas of how to utilize these (besides just making eggs)?
>
> Unneeded egg yolks generally belong in the same place as those very
> useful shells...in the garbage.
>
I have exactly the opposite problem. I often have leftover whites.
Sometimes I even throw them away. I never throw away yolks. An
excuse to male Hollandaise, or even mayo, which every civilized person
knows is made with egg YOLKS.
>
> --
> Dan Abel

--Bryan